Histoire de l'alimentation en France

Food and France: What Food Studies Can Teach Us about History

Volume 38, Number 2, April 2015

Edited by Bertram M. Gordon and Erica J. Peters

Bertram M. Gordon and  Erica J. Peters

Introduction
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Julia Landweber
“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet 
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Philippe Meyzie
La construction de la renommée des produits des terroirs: Acteurs et enjeux d’un marché de la gourmandise en France (XVIIe-début XIXe siècle) 
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Martin Bruegel
Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice 
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Patricia Tilburg
“Sa Coquetterie Tue la Faim”: Garment Workers, Lunch Reform, and the Parisian Midinette, 1896-1933 
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Kenneth Mouré
La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944
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News and Publications
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Sarah Sussman
Recent Books and Dissertations on French History 
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