jeudi 16 avril 2015

Histoire de l'alimentation en France

Food and France: What Food Studies Can Teach Us about History

Volume 38, Number 2, April 2015


Edited by Bertram M. Gordon and Erica J. Peters






Bertram M. Gordon and  Erica J. Peters
Introduction
Full Text (PDF)

Julia Landweber
“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet 
Full Text (PDF)

Philippe Meyzie
La construction de la renommée des produits des terroirs: Acteurs et enjeux d’un marché de la gourmandise en France (XVIIe-début XIXe siècle) 
Full Text (PDF)

Martin Bruegel
Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice 
Full Text (PDF)

Patricia Tilburg
“Sa Coquetterie Tue la Faim”: Garment Workers, Lunch Reform, and the Parisian Midinette, 1896-1933 
Full Text (PDF)

Kenneth Mouré
La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944
Full Text (PDF)


News and Publications
Full Text (PDF)

Sarah Sussman
Recent Books and Dissertations on French History 
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